Pairings | Chicken pie
Six of the best wine (and other) pairings with chicken pie
Chicken pie - or chicken pot pie - is classic comfort food. But what sort of drink goes with it best? Wine, beer or cider?
Top food pairings for cider (updated)
Cider has been going through the same quality revolution as beer did a few years ago. In the last 12 months I’ve tasted more interesting ciders than I have in the last 12 years.
The best wine and beer pairings for savoury pies
We Brits don’t need much encouragement to eat pies—they’re a staple of comfort food culture. But when it comes to enjoying a drink with your pie, the question arises: which is the better match—wine or beer? The answer, as always, depends on the type of pie you’re talking about and the flavours it brings to the table.
Some top food pairings for pear cider and perry
Pear cider - also known as perry - has a different taste from apple cider. It’s generally lighter, drier and more fragrant, a better match for delicate ingredients like fish.
Gill Meller's raised pork, chicken and parsley pie
If you fancy a cooking project this weekend Gill Meller's raised pork, chicken and parsley pie from his new book Outside would be perfect.
Lavash, chicken & herb pie with barberries
A really lovely summery recipe from Olia Hercules most recent book Kaukasis.
Chicken, cep and tarragon pie with Chinon
Actually there are a number of wines that pair well with chicken pie, also beginning with ch - chablis, chenin blanc and champagne to name three.
Savigny-Les-Beaune and Chicken and Cep Pie
Finding something suitable to drink with a good red burgundy is a bit of a challenge as so many dishes are highly flavoured these days.
Chicken pot pie and perry
In the wake of the great cider boom that has gripped the UK over the past year or so perry - which is cider made from pears - is also undergoing a renaissance. Typically drier than cider it goes well with the sort of dishes with which you’d drink a light dry white wine like a Chenin Blanc or a Chardonnay.
Chicken vol-au-vents and La Crema chardonnay
I don’t know why a group of us got swept up by a bout of nostalgia for vol-au-vents on Twitter last week but it became so irresistible my friend Kate and her lodger Mike felt compelled to rustle up a batch to accompany an informal wine tasting the other night.
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